Biotechnology-Based Detection of Food Contaminants: Implications for Food Safety, Agricultural Trade, and Economic Loss Reduction. Journal of Science Technology and Social Transformation, [S. l.], v. 2, n. 04, p. 42–62, 2026. DOI: 10.64235/dfbdf5ced4. Disponível em: https://jstst.info/j/article/view/91. Acesso em: 15 nov. 2026.